A Michelin-starred chef at one of New York’s most highly regarded Indian restaurants, Junoon, Vikas Khanna come to Google NYC to talk about his new book “Indian Harvest: Classic and Contemporary Vegetarian Dishes.”
From the Earth to the rain; from the Dalai Lama to our own Grandmothers; Khanna discusses his love of food, culture, and the simple joys of life and family.
Bursting with 125 recipes and more than 200 color photographs from Michael Swamy and Khanna himself, Indian Harvest opens a new world of inspiration to vegetarians and omnivores alike. Khanna’s enthusiasm and warm hospitality shines through on every page. (To see full description: https://goo.gl/jipmXL)