This panel will discuss the role of pulses in a sustainable food system as well as offer legume treats, culinary tips, and a health perspective. Learn the history of a food movement and why this is an most effective way to lower America’s carbon footprint. We’ll discuss the benefits of incorporating pulses and legumes to your diet – find out which pulse has more antioxidants and how easy it is to add to your culinary repertoire.
Minh Tsai, Hodo Soy Beanery
Liz Carlisle, Author, Lentil Underground
Lawrence Kushi, Nutritional Epidemiologist, Kaiser Permanente