Stuart Brioza & Nicole Krasinski: “State Bird Provisions: A Cookbook” | Talks at Google

Award winning Chefs/Owners Stuart Brioza and Nicole Krasinski of State Bird Provisions share how their “accidental restaurant” took the nation by storm. Discover what inspired them to create a restaurant founded on the unexpected diversity of passed hors d’oeuvres that has since positioned them as one of the country’s most celebrated and pioneering eateries. Learn how to make a seasonally inspired vegetarian dish from their debut cookbook, “State Bird Provisions.”

Get the book here: https://goo.gl/TzNn6V



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