Celebrity Chef Sanjeev Kapoor is the star of Indian culinary art. He owns a TV food network, cookery shows, over 130 restaurants globally and is an entrepreneur par excellence. Chef Kapoor talks about his successful career, his thoughts on food and how we can help feed the less privileged through Askhaya Patra, a mid-day meal non-profit in India.
Ever wondered how Sanjeev Kapoor chose to become a Chef, how he brought utmost respect to this profession and how he thinks about fighting child hunger? This talk will give you insight into all this and more.
Moderated by Aprajita Jain, Executive Summits Evangelist.