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Michael Solomonov: “From Dizengoff Hummus to Federal Donuts to Building…” | Talks at Google

Chef Michael Solomonov – The James Beard Award winner [2016 Best Chef, Mid-Atlantic, 2016 Book of the Year, 2017 Outstanding Chef] and culinary mastermind behind NYC’s Dizengoff Hummus, Philadelphia’s Zahav, Federal Donuts, Rooster Soup Co, and Abe Fisher restaurants talks about his career, his failures, how to make the perfect hummus and more.

Get any of Chef Michael’s books here: https://goo.gl/cqmkqA

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