Michael Ruhlman is a classically trained chef, author, inventor, speaker, and blogger. He has written or collaborated on over 20 books, including The Soul of a Chef, Ratio: The Simple Codes Behind the Craft of Everyday Cooking, and a series of cookbooks with chef Thomas Keller. His latest book is Grocery: The Buying and Selling of Food in America.
A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers. In Grocery, Michael Ruhlman dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute our food. In a culture obsessed with food, there are often more questions than answers. Michael proposes that the best practices for consuming wisely could be hiding in plain sight – in the aisles of your local supermarket.
Get the book here: https://goo.gl/RLLq2m