Mary-Frances Heck: “Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie” | Talks at Google

FoodTalks at Google welcomes Mary-Frances Heck, author of “Sweet Potatoes,” to the teaching kitchen in Mountain View, CA to dig into why these delicious, nutritious, inexpensive and endlessly adaptable roots are the new “it” vegetable. Learn how to make creative, easy-to-prepare sweet and savory dishes for everyday eating.

Moderated by Jenna Taylor.



Leave a Reply

Your email address will not be published. Required fields are marked *