Award-winning authors Karen Page and Andrew Dornenburg share that great cooking is as much about intuition and imagination as it is about flavor and technique. Their new book, Kitchen Creativity, is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise and identify ways to bring dishes that have made lasting impressions over your life into your own home.
Get the book here: https://goo.gl/61q1yH
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