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Food for Thought: Sustaining Alaska’s Wild Salmon Economy | Talks at Google

An enlightening panel discussion with key movers and shakers involved in responsibly sustaining the Alaskan fishing industry.

Panelists:
Ms. Jill Weitz-Salmon Beyond Borders
Mr. Kirk Hardcastle-Taku River Reds
Chef Tim Archuleta-Ichi Sushi
Chef Trevor Kunk-Formerly of PRESS

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