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Douglas Hewitt & Michelle Lutz: “Farming and Cooking for Change” | Talks at Google

In this video, Chef Douglas Hewitt, of the lively and fresh Chartreuse in downtown Detroit, joins us to discuss supporting local farmers and foragers who work hard to supply city-based restaurants. He’s joined by Michelle Lutz, who manages RecoveryPark Farms in Detroit, which provides local chefs with product grown directly in the city on urban farms.

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