Dominique Ansel: “Beyond the Cronut®” | Talks at Google

James Beard Award-winning Pastry Chef Dominique Ansel discusses his career as a chef, and his (swift) rise from owning a small bakery in New York City to running a globally renowned business. He shares how he and his team conceived and created virally shared, innovative desserts, including the Cookie Shot, the Frozen S’more, and of course the Cronut®.

Get the book here: https://goo.gl/N2QCfS

Moderated by Anant Shukla.



Leave a Reply

Your email address will not be published. Required fields are marked *