Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, Deepa deconstructed and reinvented her native Indian cuisine. She lost twenty pounds and freed her husband from a ten-year routine of insulin shots. On a mission to demystify and make “healthy” an exotic cuisine, Deepa will share shortcuts that will possibly change the way you envision healthy cooking.
Get the book here: https://goo.gl/ZoAtCY
Moderated by Jan Yanehiro.