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Chef Chris Cheung: “East Wind Snack Shop” | Talks at Google

Chris Cheung is the chef and owner of East Wind Snack Shop in Brooklyn, known for delicious dumplings, baos, and as one of the last standing Taoishan Tea Houses in existence in NYC, as well as the Executive Chef at Tansuo, a modern Chinese restaurant in Nashville, TN. His dedication to handmade scratch dumplings earned him a reputation as one of the premiere Chinese chefs in NYC; he has received a glowing NY Times Hungry City Review, and has appeared on TV’s Knife Fight, Anthony Bourdain’s No Reservations, and the Food Network’s Chopped.

In the midst of his busy schedule of flying between New York and Nashville, Chris sits down with Googler Lyzelle Carreon to discuss the Asian food scene in the United States and challenges of starting a business in New York City as an Asian American.

Moderated by Lyzelle Carreon.

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