FoodTalks welcomes Brooke Lewy, author of “Vegetables on Fire,” to the teaching kitchen at KitchenSync to prove that roots, leaves and stalks hot off the coals can be just as flavorful and satisfying as anything meaty. Learn how to heat up your next cookout with dishes like quinoa tabbouleh-stuffed peppers and carrots with grilled citrus, avocado, pistachios and all of the seeds. Love to barbecue but don’t have access to a grill? She’s got you covered, as she also includes tips and tricks of how to make these dishes using a grill pan, on the stovetop or under the broiler.
Get the book here: https://goo.gl/KW9NZE.
Moderated by Jenna Taylor.