Brendan Edwards: “Be A Good Host, Be A Good Guest” | Talks at Google

Chef Brendon Edwards joins us to discuss the ever changing dynamics of what makes a good restaurant host and what makes a good restaurant guests in today’s technology-filled, high expectation ecosystem. He blends in his experience working in the “who’s who” of the hottest Detroit kitchens, Michelin-starred Chicago legends and journeys cooking in Mexico and Japan to paint a picture of the ideal restaurant engagement.

Moderated by Jason Andreas.



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