Williams-Sonoma Culinary Director Amanda Haas will demonstrate two recipes from her new book.
Haas is a cookbook author and professional recipe tester and developer. Her passion for improving people’s lives through food has culminated in several cookbooks. Her most recent one, “The Anti-Inflammation Cookbook: the Delicious Way to Reduce Inflammation and Stay Healthy”, combines her pursuit of wellness through food with her desire to bring people together around the table.
The book reveals recent research about the impact inflammation has on general wellness and many common health conditions. She joins forces with Dr. Bradly Jacobs and explains how eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. Through 65 delicious, simple inflammation-busting recipes, she shares how sometimes good food can be the best medicine.