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8 Cheesy Science Facts

Some science to go along with that board of cheese at the party.

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Sources:

The Science of Cheese, by Michael H Tunick. Oxford University Press https://global.oup.com/academic/product/the-science-of-cheese-9780199922307?cc=gb&lang=en&

http://www.ncbi.nlm.nih.gov/pubmed/23684037
http://www.patpolowsky.com/pages/cheese_types/biochemistryofcheeseripening.pdf
http://onlinelibrary.wiley.com/doi/10.1002/jssc.200500400/epdf
http://www.listeriosisprevention.com/facts.html
http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(05)65812-6/abstract
http://www.sciencedirect.com/science/article/pii/S0958694602001206
http://bionanotech.uniss.it/wp-content/uploads/2011/09/15-Roncada-Greppi.pdf
http://chemse.oxfordjournals.org/content/34/2/145.long
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2843518/

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