Jeff Potter comes to the Google Cambridge office to talk about his book “Cooking for Geeks”.
From Jeff’s website:
“If you’re the curious type who asks why just as often as what, my book, “Cooking for Geeks: Real Science, Great Hacks, and Good Food” will show you how to use science when working in the kitchen.”
The Washington Post called it “one of the most useful books on understanding cooking, kind of like a rock-and-roll version of Harold McGee’s ‘On Food and Cooking.'”